Product Description:
Our Wide Sweet Potato Vermicelli is a non-fried product, which means that it is a healthier option compared to other instant noodles that are fried. This product has a shelf life of 12 months, and it is very easy to prepare. Simply boil some water, add the vermicelli, and cook for 5 minutes. Drain the water and add your favorite sauce and vegetables, and you have a delicious and healthy meal in just a few minutes!
The Wide Flat size of our Sweet Potato Vermicelli is perfect for those who love their noodles thick and chewy. The sweet potato flavor adds a unique taste to the dish, making it more enjoyable to eat. This product is also very versatile, and you can use it in a variety of recipes such as stir-fries, soups, and salads.
If you are looking for a healthy and delicious alternative to your favorite fried noodles, our non-fried Wide Sweet Potato Vermicelli is the perfect product for you. It is easy to prepare, has a long shelf life, and is made from high-quality ingredients. So go ahead and give it a try today!
Production Description
Introduction: Vermicelli Made from sweet potato starch, it is delicious and powerful,long-lasting, crystal clear, and
smooth. Non fried, healthier.
Technical Parameters:
| Ingredients | Vermicelli, Seasoning, Sauce, Vegetable, Peanut |
| Type | Sweet Potato Vermicelli |
| Shelf Life | 12 Months |
| Net Weight | 138G |
| Vermicelli Weight | 65G |
| Flavor | Non Spicy Big Bone Soup |
| Cooking Method and Time | Boiling Water 5 Mins |
Applications:
Cooking the vermicelli is effortless and instant. Simply boil water for 5 minutes and add in the vermicelli to the pot. The vermicelli will absorb the hongkong style rich juice and create a delectable broth. This makes it a perfect meal for those who are always on the go and need a quick and satisfying meal.
With a shelf life of 12 months, you can enjoy the Yangzhanggui Wide Flat Sweet Potato Vermicelli at any time. It is perfect for those who want a quick and easy meal without sacrificing taste and quality.
The Wide Flat Sweet Potato Vermicelli is versatile and can be enjoyed in various occasions and scenarios. It is perfect for a quick lunch at work, a snack during a break, or even as a comforting meal at home. It can also be used as a side dish for a larger meal or as the main course.
Get your hands on Yangzhanggui's Wide Flat Sweet Potato Vermicelli today and experience the rich and satisfying flavor of the hongkong style broth. With its instant cooking method and delicious taste, it is the perfect addition to your pantry for those days when you need a quick and satisfying meal.
FAQ:
1. What is Yangzhanggui Wide Vermicelli?
A: Yangzhanggui Wide Vermicelli is a type of Chinese noodles made from Sweet Photo starch. It is a specialty of Henan, China.
2. How is Yangzhanggui Wide Vermicelli prepared?
A: Yangzhanggui Wide Vermicelli can be prepared by boiling it in water for 5-7 minutes until it becomes soft and tender. It can then be used in stir-fries, soups, and salads.
3. What is the shelf life of Yangzhanggui Wide Vermicelli?
A: The shelf life of Yangzhanggui Wide Vermicelli is 12 months from the date of manufacture when stored in a cool and dry place.
